Archive for May, 2021

National Hamburger Month History

Uncategorized | Posted by admin
May 30 2021

National Hamburger Month

It is my last wish to be burried sitting up.

Bette Davis

History of National Hamburger Month

As far as credit for the transformation of the European meat sandwiches into the sesame-seed bun, wide patty, condiment and leaf-laden burger we know today? You might as well draw a name out of a hat. For the sake of simplicity, we’ll tell you that among the first to serve American hamburgers were the owners of the first White Castle restaurants, who in turn spread the story of the burger’s invention by a chef named Otto Kuase (whose sandwich included a fried egg on top of the patty; the egg was later omitted).

The other main component to remember about the hamburger’s origin is its presence at the 1904 St. Louis World’s Fair. At that event, burgers were served and became popular enough to become a de facto exhibit of their own. Writing up the Fair, the “New York Tribune” called the new hamburger “the innovation of a food vendor on the pike,” the word ‘pike’ meaning the fair’s midway, a mile-long span that showcased numerous amusements and activities. History has (fairly certainly) revealed the vendor in question to be the late Fletcher Davis. Counterclaims have been made in print and oral histories, but we accept them as more variables in the swirling mists of time that have irrevocably obscured the hamburger’s precise birth circumstances.

But hey, we don’t have to be historians to eat our favorite food, right?

During National Hamburger Month, May of every year, it’s only natural to wonder about the origins of America’s favorite sandwich. Who is the true inventor? From what country or state did the very first hamburgers emigrate to our U.S. restaurant tables and backyard grills? We can faithfully report that there are almost as many claims of inventorship as there are hamburger styles, which of course comprise every variation from Kobe beef to vegetarian meat substitutes to salmon to the popular 80/20 ground beef.

The name “hamburger” derives, of course, from the city of Hamburg, Germany. Some residents of Hamburg were headed as far west as the eastern shores of the United States during the 18th century. Many of them brought a snack called the “Hamburgh sausage.” This snack, like its cousin the “Rundstück warm,” combined a meatball similar to the Swedish meatball with a slice of bread for utensil-free handling. We’ll give you a bonus bit of trivia for your first barbecue this spring: the words “wiener” and “frankfurter” also derive from the names of German cities, Vienna and Frankfurt, respectively. (Remember that German W’s sound like V’s.)

 

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Celebration Hamburger Month May 2021

Uncategorized | Posted by admin
May 26 2021

Hamburger Month

They’re the mainstay of backyard barbeque’s, the cash cow of fast food restaurants, and come in a million different varieties if we’re being conservative. The smell of one cooking is enough to set our mouths to salivating and our stomachs to rumbling, and they’ve got an entire month dedicated just to them! It’s the humble hamburger, and its history stretches back to some surprising (and sometimes predictable) beginnings. So hang tight and come with us as we discuss the history of the hamburger, in celebration of Hamburger Month!

History of Hamburger Month

So there’s a strange fact about the most popular ‘cut’ of meat out there today. It started out as garbage meat, waste that was produced in the process of cutting more desirable steak cuts. It was produced from the unwanted meats, the left-over slices from shaping up meat, and the general detritus of muscle tissue that was left after cattle were butchered. Eating hamburger used to mean that you couldn’t afford Atlantic shipping enterprise.

From there it went on through largely unrecorded channels to become the most popular part of the backyard meal, the hamburger. It can now be found in thousands of different locations with variations that range from the amazing to the simply bizarre. They’ve even started providing burgers in various other meats, from turkey and chicken to buffalo and emu! Hamburger Month celebrates this humble meat, that became a worldwide favorite!

How to celebrate Hamburger Month

All hamburgers, all the time! Every lunch and dinner can be a hamburger, and with the thousands of variations, there’s no reason to get bored! Share your favorites with your friends and neighbors, and encourage others to share their favorites with you! Maybe even arrange a backyard celebration where people bring their favorite meats, mixtures, and condiments! Hamburger Month is a great time to indulge in your burger favorites and explore new variations.

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Celebration Hamburger Month May 2021

Uncategorized | Posted by admin
May 15 2021

Hamburger Month

They’re the mainstay of backyard barbeque’s, the cash cow of fast food restaurants, and come in a million different varieties if we’re being conservative. The smell of one cooking is enough to set our mouths to salivating and our stomachs to rumbling, and they’ve got an entire month dedicated just to them! It’s the humble hamburger, and its history stretches back to some surprising (and sometimes predictable) beginnings. So hang tight and come with us as we discuss the history of the hamburger, in celebration of Hamburger Month!

History of Hamburger Month

So there’s a strange fact about the most popular ‘cut’ of meat out there today. It started out as garbage meat, waste that was produced in the process of cutting more desirable steak cuts. It was produced from the unwanted meats, the left-over slices from shaping up meat, and the general detritus of muscle tissue that was left after cattle were butchered. Eating hamburger used to mean that you couldn’t afford Atlantic shipping enterprise.

From there it went on through largely unrecorded channels to become the most popular part of the backyard meal, the hamburger. It can now be found in thousands of different locations with variations that range from the amazing to the simply bizarre. They’ve even started providing burgers in various other meats, from turkey and chicken to buffalo and emu! Hamburger Month celebrates this humble meat, that became a worldwide favorite!

How to celebrate Hamburger Month

All hamburgers, all the time! Every lunch and dinner can be a hamburger, and with the thousands of variations, there’s no reason to get bored! Share your favorites with your friends and neighbors, and encourage others to share their favorites with you! Maybe even arrange a backyard celebration where people bring their favorite meats, mixtures, and condiments! Hamburger Month is a great time to indulge in your burger favorites and explore new variations.

Special deals to celebrate Hamburger Month!

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Listicles National Egg Month 2021

Uncategorized | Posted by admin
May 04 2021

National Egg Month

If you put yourself in a position where you have to stretch outside your comfort zone, then you are forced to expand your consciousness.

Les Brown

4 Delicious Facts About Deviled Eggs

  1. Devil’s Eggs debuted in Rome

    The deviled egg concept began with Ancient Rome.

  2. “Deviling” is an actual word

    According to the food historians, the practice of “deviling” food began sometime during the 18th century in England.

  3. Yes, they’re named after the Devil

    Deviling refers to cooking something with fiery hot spices or condiments, and was adopted because of the connection between the devil and the excessive heat in Hell.

  4. Deviled eggs became popular in the 17th century

    According to historic cookbooks, the practice of boiling eggs, extracting the yolks and combining them with spices and refilling the eggs with the mixture was common in latter years of the 16th century, and was commonly practiced by the 17th.

Summer’s coming, so serve up your favorite egg dish while getting your beach bod ready for action with a healthy dose of protein and antioxidants. This May, celebrate National Egg Month with the easily served treat that contributes to muscle strength, brain function, eye health, and weight management. Whether hard-boiled, poached, scrambled, or over-easy, a healthy egg dish will always leave you feeling “sunny side up.”

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